Watch more How to Make Sushi at Home videos: http://www.howcast.com/videos/504081-How-to-Make-a-California-Roll-Sushi-Lessons
INGREDIENTS: 1/2 sheet sushi seaweed 1/3 cup cooked and seasoned sushi rice 1/8 avocado, peeled and sliced in 1/4 inch thickness 1 crab cake 1 tablespoon sushi egg, masago; or 1 tablespoon toasted sesame seeds
Now I'm going to show you how to make California roll.
You're going to need a cucumber. Just cutting the half first, and off, and slice, one more time. Then you're going to get the seeds out, then julienne. That's your julienne, cucumber. This is avocado. Take the stem off then go 360 degrees. Twist and then you slice. And that's your avocado.
Now we are ready to roll the California roll. Sea weed, rough side up, this is a half sea weed with your hand. And I'm going to do it inside out. Inside the roll is, rice is outside. Regular roll is sea weed is outside. So we're going to spread the rice on the sea weed, cover each corner, each edge with rice then we flip over so that the rice goes outside.
Now I'm going to flip over. Crab cake, avocado, cucumber. Now pick up your bamboo with your thumb. Hold the other ingredients with your other forefingers and coming in. Make it tighter. Pick up, roll and shape.
And then this is the masago. You can dress up masago on the outside. Masago is seasoned smelt roe. Again.
So that's your California roll. So now I'm going to show you how to slice. Cut in half first, coming in, cut in half again, cut the half again, cut half again.''
That's how you make California roll.
Definitely will try this. I was looking for the mashed up version, I have no idea what's in that paste looking stuff, but it's tasty. I came across this one though, and I really just couldn't get the rolling down. It makes sense the way you did it, so I definitely will do this later. Thank you so much ma'am. :)
When they leave the fake crab meat whole like this, the sushi bite is very dry.... Its better when they mince the fake crab meat up and add the Japanese mayonnaise to it.... It makes the roll like creamy heaven...
Thats ugliest suchi i have ever seen. Half of the price you pay for the sushi is for the decoration and then you get this. A sushi roll made for battlefield front line. The way she cuts avocado out of the skin. the way she cuts the roll. She doesnt even put the ugly side of the cut downside. big and uneven chunk of ingredients. wow. woman! do you even asian?
TheStig ZeroZeroZero i haven't bought rice for the last year amd a half because making sushi is really easy, of course I don't clean it or mix it perfectly, and maybe the sushi vinager I prepare isn't the best, but it's like more or less 500% cheaper making it than buying, and I'm not kidding
For anyone interested in rolling sushi, here's the guide we use for our restaurant: amazon.com/gp/product/B0167N4NGA
It's like 3 bucks and has a dessert roll recipe that's been a HUGE hit with our customers
CucumberRain Yeah I agree the sushi chef has an accent when she speaks English, why should anyone really care at least she is making the attempt to speak English and she is good at it so what some words sound different because of the accent. It's like when I've tried to speak Spanish I have gotten laughed at right in my face because I have an accent when I speak. It's really rude to laugh at someone when they make the attempt to speak another language.
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